Refined flour (maida) 2 cups Mixed dried fruits,chopped 1/2 cup Tutti frutti,chopped 1/2 cup candied peel,chopped 1/2 cup Eggs 3 Brown sugar 1 cup Baking powder 1/2 teaspoon Baking soda 1/2 teaspoon Cinnamon powder 1/2 teaspoon Buttermilk 3/4 cup Oil 1/2 cup Honey 1 tablespoon Ingredients Step 1 Preheat oven to 180°C. Break eggs into a bowl and beat with a hand blender. Add brown sugar and continue to beat till sugar dissolves. Sift refined flour, baking powder, baking soda and cinnamon powder into the egg mixture and mix lightly. Step 2 Add buttermilk and mix with the blender. Add oil and blend again. Add tutti-fruity, candied peel, cashewnuts-raisins and mix with a light hand. Add honey and mix. Step 3 Pour the batter into a silicon cake mould and bake in the preheated oven for 45 minutes. Let it cool before demoulding. Cut into thick slices and serve.
Posted on: Wed, 10 Dec 2014 06:46:03 +0000
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