Refrigerate 6 tbsp coconut oil (needs to be hard) 5 -7 cups unbleached flour 1-1 1/2 cups coconut (unsweetened) 1 cup sugar (I like my bread on the sweet side but you can decrease the amount of sugar if you prefer it to be less sweet) 1 tsp salt 2 packages active dry yeast 2 cups warm water Mix yeast, salt, 2 cups flour, coconut oil, sugar and coconut in bowl. Add warm water (2 cups) and stir. Add flour 1 cup at a time until it forms a nice dough. Knead, rest for about 35 mins and then start forming into loaves and/or rolls. This recipe makes about 1 dozen rolls and 2 loaves combined. Place loaves/rolls into greased pans (I just coconut oil to grease my pan). Let rise a 2nd time until doubled in size. While the bread is resting for the 2nd time, preheat oven to 300 degrees and then bake the bread from 35 to 40 mins or until nice and golden on both top and bottom.Take out of oven and place on baking rack to cool. Or, cut and eat while hot like I do it. But, be warned...burning can occur either on the hands or in my case...the roof of my mouth! I love it anyway! This bread is slightly sweet, soft and delicious!! Enjoy!! Yesterday at 4:50pm · Like · 1
Posted on: Mon, 24 Jun 2013 02:02:11 +0000
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