Restaurant C.U.T. Business Lunch A’la - TopicsExpress



          

Restaurant C.U.T. Business Lunch A’la Carte 19.08.-23.08.2013. Soup of the day LVL 1.50 Salad of the day LVL 2.00 Pork in Pad Thai sauce vegetables, jasmine rice or Salmon and shrimp stew creamy sauce, mashed potatoes, cheese or Chickpea and vegetable stew LVL 3.50 Lemon tart LVL 1.50 ●●●●● Grilled salmon steak dill crème fraiche, sautéed vegetables, mashed potatoes LVL 9.90 Beef tenderloin steak baked potato, sautéed vegetables, red-wine sauce LVL 15.00 ●●●●● Our in-house made ice creams and sorbets vanilla ice-cream, honeycomb ice-cream, raspberry sorbet apple sorbet, sea-buckthorn sorbet LVL 1.00 per scoop Complimentary Cranberry crush
Posted on: Mon, 19 Aug 2013 06:00:00 +0000

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