Restaurant General Manager The Restaurant General Manager (RGM) provides overall leadership and direct supervision of operations in an individual restaurant to ensure that the restaurant meets or exceeds its annual operating plan. Focal points include: •Driving excellence in customer service •Maintaining company standards in product and facility specifications •Supervising food handling procedures and operational processes •Exercising financial control to meet the restaurant profit margin targets •Selecting, training, developing and motivating employees The RGM performs hands-on operational work (as necessary) to train employees, responds to customer service needs or otherwise role models appropriate skills and behavior in the restaurant.
Posted on: Sat, 24 Aug 2013 03:35:29 +0000
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