Restaurant Manager for a French Restaurant Responsibilities: * Ensure compliance with hygiene, health and safety legislation / guidelines. * Make improvements to the running of the business. * Oversee stock level & order supplies. * Prepare and present staff / sales report. * Handle administrative tasks & paperwork. * Develop & maintain positive working relationship with team members to reach common goal. * Interview, recruit and supervise staff. * Build. motivate and train staff. Requirements: * At least 3 years and above working experience in the related field is required for this position. * Strong planning & people management skill to lead a dynamic team. * Able to interact with guests of all levels. Additional Info: * Working location : Boat Quay * Salary range : $3500 - $4300 Interested candidates, please send your resume to: racus0420@gmail
Posted on: Fri, 07 Nov 2014 09:59:14 +0000
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