Righto . Julie Ursem . This dish is called Lap Ghai , Ghai means chicken in Thai. It is a cold dish eaten with cabbage or lettuce leaves . A spoonful of Lap Ghai wrapped in leaf. 1= Grab a cup of jasmine rice and put into a hot pan , with no oil . Keep stirring the rice until it turns brown , just shy of burnt. Leave to cool , then blend until a powder. 2= A teaspoon of oil in a pan . Chop 1-2 cloves of garlic .500g of chicken mince . Cook both . When done , remove from heat and let cool. 3= When chicken is cool , put into a large bowl. Add a teaspoon on Fish sauce , half a teaspoon of sugar , half a teaspoon of chicken stock powder. Finely chop 1 red onion , chilli powder to taste , a handful of mint and corriander finely chopped. Add this and stir. 4= I like lemon , so i use a full lemon , squeezed into the dish . Add as much lemon as you want . 5= Add about a tablespoon of the blended rice powder , made at the beginning . This is what Ning Saowalak has taught me , and it tastes really great. If you see anything i have missed ning , please let us know. This is a healthy Thai dish , thats cold and refreshing. I hope it tastes good for you too. :)
Posted on: Wed, 15 Oct 2014 08:00:18 +0000
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