Roasting a Pig for your next Tailgate is a big job with big rewards. Whether you choose to use a grill, rotisserie, or pit, your results are sure to be finger lickin good. Just make sure your family or guests come to your pig roast with an empty stomach. When purchasing a whole pig, plan on having about one pound of dead weight per person, which translates to around six ounces of meat after cooking and discarding the bones. The best pigs for roasting on a spit are under 90 pounds. Young pigs have extremely gelatinous and relatively low-fat flesh that practically melts as you cook it, oozing rich, sticky, porky juices. For more info call: 281-443-8185
Posted on: Sun, 21 Sep 2014 02:22:59 +0000
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