Royale Creme Biscuits (foodloversrecipes) A new addition to your Diwali celebratory tray of dainties; eggless and irresistibly delicious! Ingredients(Makes 30 pairs) 250g SPAR ButterSpread, at room temperature 125ml SPAR icing sugar 500ml SPAR cake flour (240g) 80ml corn flour (40g) 5ml vanilla essence Filling 250ml SPAR icing sugar 1ml almond essence 5ml SPAR honey 75g SPAR ButterSpread, at room temperature Method Pre-heat the oven to 180 °C. Lightly grease a large baking tray. Beat the ButterSpread well until pale, and slowly add the other ingredients, blending to a putty-like dough. Fit a large Star-nozzle in a piping bag. Fill the bag with the biscuit dough and squeeze rows of rosettes the size of a R5 coin, onto the prepared baking tray. Bake for 10-12 minutes until still pale over most of the biscuit. Icing: Beat all ingredients together until pale and fluffy. Spoon a little in the centre of a biscuit base, and sandwich with a matching biscuit which results in the icing spreading to fill up to the edge. Store in airtight container. Hints and Tips When pressed for time, simply roll marble-size balls of dough and place onto baking tin. Press down slightly with a fork before baking. SPAR Recipes
Posted on: Thu, 18 Sep 2014 16:42:48 +0000
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