SATURDAY DINNER PETES IN TEXAS! APPETIZER: CAJUN CALAMARI Just as good as the calamari on the menu except it is kicked up a notch with a little Cajun seasoning. Served with a side of spicy aioli. 9.95 TOMATO BASIL CHOPS Two center cut pork chops sauteed in a red wine tomato sauce and fresh basil. Served with your choice of potato and chefs vegetable. 14.99 GARLIC BUTTER SALMON A fresh 9 oz salmon filet lightly brushed with a garlic butter sauce, then broiled until golden brown. Served with your choice of potato and chefs vegetable 15.95 LOBSTER AND SHRIMP SAUTE Fresh lobster meat and grilled shrimp sauteed with shallots, white wine and a prosciutto cream sauce with garlic and Caribbean Jerk seasoning. Tossed with fettuccine pasta. 22.99 ANGUS CHIPOTLE BERNAISE RIBEYE A 12oz Angus Ribeye char-grilled then topped with a chipotle bernaise sauce. Served with chefs vegetables and choice of potato. 19.99 CARIBBEAN STYLE RIBS A full slab of ribs marinated in a Guava BBQ sauce, slow roasted, and then char-grilled to order. Served with Chefs vegetable and choice of potato. (Also available as a half slab for $11.95). 14.95 SPECIAL ENTREES SERVED WITH A SOUP OR SALAD SOUP: BEEF TORTILLA, CHICKEN TOMATO BASIL FLORENTINE SUB FRENCH ONION- $1.50 SUB CHILI- $2.50 VEGETABLE: MIXED VEGGIES DRINK: $3.50 PEACH PUCKER FUZZY NAVEL DRINK: $5.00 JEREMIAH WEED SWEET TEA & LEMONADE DESSERT: $4.95 BROWNIES
Posted on: Sat, 03 Jan 2015 17:00:00 +0000
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