SAVOURY CROISSANTS by Sandra Saayman 750 ml cake flour (410 g) 25 ml baking powder 50 ml butter - cubed (45 g) 400 ml grated Cheddar cheese 125 ml crumbled feta cheese 6 slices of salami - chopped 15 ml finely snipped chives 1 large egg - beaten 180 ml buttermilk Preheat the oven to 200 ° C. Sift the flour, baking powder and a pinch of salt together in a bowl. Rub in the butter, then stir in the cheeses, salami and chives. In a separate bowl, combine the egg, buttermilk and 60 ml water and stir into the dry ingredients. Divide dough into 2. Roll each portion into a circle about 26 cm in diameter on a floured surface. Cut into eight slices, like pizza slices. Roll each slice up, starting at the rounded edge and ending at the point. Turn the outer corners inwards to form a crescent. Place onto a greased baking tray and bake for 20 minutes or until golden brown. *Elmarie*
Posted on: Mon, 08 Jul 2013 10:18:18 +0000
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