SCOTCH EGGS WITH TANGY MUSTARD SAUCE What an awesome Breakfast suggestion!!!!! Click share to save this to your recipe collection Ingredients: Sauce - 1/4 cup plus 1 tablespoon brown sugar 1/2 cup prepared mustard 1 teaspoon sour cream 1 teaspoon rice wine vinegar 1/8 teaspoon sesame oil 1 1/2 tablespoons worcestershire sauce 1/2 tablespoon garlic 2 dashes cayenne pepper Remaining Ingredients: 1 pound pork sausage meat (I used Jimmy Dean) 2 teaspoons Worcestershire sauce 4 hard-cooked eggs, peeled 1 tablespoon all-purpose flour 1/8 teaspoon salt 1/8 teaspoon ground black pepper 1 egg, beaten 1 cup dry bread crumbs (seasoned or plain) 1 quart oil for deep frying To prepare the mustard sauce: With the heat on medium, stir in rice wine vinegar, sesame oil, cayenne pepper, garlic powder, worcestershire sauce, mustard and brown sugar. When it just starts to boil stir in sour cream; turn on low and let simmer about 5 minutes and then its done, let set aside and cool. Preparation: Preheat oven to 350 degrees F (175 degrees C). Heat oil in deep-fryer to 375 degrees F (190 degrees C). Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 15 minutes. Remove from hot water, cool and peel. In a medium bowl, mix together the sausage and Worcestershire sauce. Combine the flour, salt and pepper; mix into the sausage. Divide the sausage into four equal parts and flatten into thin wide patties. Mold each patty around one of the hard-cooked eggs, rolling between your hands to shape. Place the beaten egg and bread crumbs into separate dishes. Dip the balls into the egg, then roll in the bread crumbs until coated. Shake off any excess. Deep fry until golden brown and the sausage is no longer pink, or pan fry while making sure each side is well cooked. (if frying) Bake in the preheated oven for 30 minutes turning once or twice to cook evenly on all sides. Let cool, slice or quarter and serve. ♥✿´¯`*•.¸¸✿SHARE TO SAVE TO YOUR TIMELINE✿´¯`*•.¸¸✿♥ FOLLOW me on Facebook, I am always posting AWESOME stuff!: https://facebook/dawnmarie.defazio Join our FREE Weight Loss Support Group on Facebook. Recipes, Diet Tips, Support and Encouragement. https://facebook/groups/dawnskinnyfriends
Posted on: Wed, 26 Mar 2014 01:22:19 +0000
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