✿´¯`*•.¸¸✿ SHARE so your Friends can love it too! - TopicsExpress

✿´¯`*•.¸¸✿ SHARE so your Friends can love it too! ✿´¯`*•.¸¸✿ For more great recipes join our awesome FREE RECIPE GROUP click on-https://facebook/groups/RecipesAndOtherCoolThings/ Strawberry Shortcake Ice Cream Bars Ingredients 1/2 cup Flour 1/2 cup Milk Powder 1/4 cup Confectioners Sugar 2 teaspoon Cornstarch 1/2 cup Freeze Dried Strawberries pinch Salt 4 tablespoon Butter (melted) 2 pints Vanilla Bean Ice Cream 1/2 pint Strawberry Sorbetwatch this recipe 1 Cooking Spray 2 pint Vanilla Bean Ice Cream 1/2 pint Strawberry Sorbet Spray an 8x8 baking dish with Cooking Spray then line it with wax paper. Set aside. Remove the Ice Cream and Sorbet from the freezer to soften. 2 1/2 cup Flour 1/2 cup Milk Powder 1/4 cup Confectioners Sugar 2 teaspoon Cornstarch 1/2 cup Freeze Dried Strawberries pinch Salt 4 tablespoon Butter (melted) In the bowl of a food processor, combine the Flour, Milk Powder, Confectioners Sugar, Cornstarch, Strawberries and Salt. Pulse a few times to mix the ingredients and break up the Strawberries in to smaller pieces. Next add the melted Butter and continue to pulse until small crumbs form. Sprinkle a third of the mixture in to the bottom of the prepared 8x8. Set aside. 3 Softened Ice Cream Softened Sorbet Crumb Mixture When the Ice Cream has softened (you can put it in to a mixing bowl and work it with a spatula) spread one of the pints in to the bottom of the pan in an even layer, over the crumbs. Next, spread the Sorbet over the top followed by the other pint of Ice Cream. 4 Crumb Mixture Sprinkle another third of the crumb mixture over the top and place in the freezer for 4 hours or overnight. 5 Un-mold the Ice Cream and peel the wax paper. Cut into rectangles and stick a popsicle stick into each one. Dust the sides with the remaining crumb and place back in the freezer for 30 minutes to set, and enjoy. Helpful Tips: 1. Use store bought vanilla ice cream and strawberry sorbet. 2. Melt the vanilla ice cream to make the bottom layer. The two other layers of ice cream/sorbet shouldn’t be completely melted, just enough to spread easily. abc.go/shows/the-chew/recipes/strawberry-shortcake-ice-cream-bars-michael-symon?linkId=8622993

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