SHARE to SAVE** AVOCADO TACO BOATS!! INGREDIENTS 1 lb. Lean Ground Beef (or ground turkey or chicken) 2 Large Avocados 4 Grape Tomatoes 4 Jalapeno Rings 1/4 Cup of Sour Cream 1/4 Cup of Salsa 3/4 Cup Sharp Cheddar Cheese - Shredded 3 Large Romaine Leaves - Shredded ***To season the meat I used Cumin, Chili Powder, Onion Salt, Garlic Powder, Celery Salt, and Pepper. You can use a taco seasoning packet but it ups the carb count quite a bit) DIRECTIONS Cook the ground beef with all of your seasonings over medium-high heat until the meat is cooked all the way - Drain excess grease from the pan Cut the avocados in half and use a spoon to scoop out the avocado. If you slide a large spoon a long the edges, you should be able to get it out in one piece In the empty avocado shells, add 1/4 of the shredded lettuce into the bottom of each shell Next, add 1/4 of the ground beef into each shell Top each one with cheese, salsa, sour cream, tomato, jalapeno and avocado. SERVE AND ENJOY!!!
Posted on: Tue, 30 Jul 2013 01:09:15 +0000
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