✿´¯`* *¸¸✿ SHARE to SAVE ✿´¯`* *¸¸✿ You will NOT have leftovers on this one. Mouth-watering delicious!!!! CROCK POT CHICKEN & BISCUITS 2 1/2 lb boneless, skinless chicken breast 2 can(s) (10.75 oz. each) cream of chicken soup 2 Tbsp butter 2 cups frozen peas and carrots 1 onion, minced 1 tsp onion powder salt and pepper to taste 3/4 c milk 1 - 2 pkg (10 oz. each) refrigerated biscuit dough 1. Chop chicken into 1 inch cubes. 2. Add chicken to crock pot with soup, butter, milk, onion, salt and pepper. 3. Cook on low for 4 hours. An hour before it is done taste to check for seasoning. Stir in vegetables and tear up biscuits and add to the top. Turn up crock pot to high and cover. Cook until biscuits are done. *You can transfer the pan of the crock pot to the oven and cook at 400 degrees until biscuits are done and brown* ╔═════════════ ೋღ ღೋ ══════════════╗ LIKE SHARE COMMENT FOLLOW FRIEND ME ╚═════════════ ೋღ ღೋ ══════════════╝ ┊ ┊ ☆ ┊ ★ ☆ ***Feel free to send me a FRIEND REQUEST. I am always posting awesome stuff!** https://facebook/amanda.harness.334 Follow me on Pinterest pinterest/sugs8302/ Order your Skinny Fiber here: pink-bottle
Posted on: Sat, 12 Jul 2014 11:35:03 +0000
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