SLOW COOKER CHICKEN WITH MUSHROOM WINE SAUCE (pictured below) 1 (10.74 oz) can condensed cream of mushroom soup 1 tsp. dried minced onion 1 tsp. dried parsley 1/4 cup white wine 1/4 tsp. garlic powder 1 tlbsp. Milk 1 (4.5 oz) can mushroom pieces; drained Salt and pepper to taste 4 or five boneless, skinless chicken breast halves In slow cooker, combine the soup, minced onion, parsley, wine, garlic powder, milk, mushroom pieces, salt and pepper. Mix together, then place chicken on top of mixture. Spoon some of the sauce over the chicken. Cook on low setting for 5 to 6 hours or on high setting 3 to 4 hours. Serve over noodles or white rice.
Posted on: Mon, 03 Nov 2014 23:10:42 +0000
Trending Topics
Recently Viewed Topics
© 2015