SMALL PLATES for Thursday and Friday Dinner served 6-9pm Call 304.735.6344 for information and reservations (appreciated) Thursday, September 12, 2013 Starters: • Grilled asparagus with crispy prosciutto and mustard caper vinaigrette $7.00 • Tomatoes and fresh mozzarella caprese with red onion, fresh basil, a drizzle of Italian balsamic vinegar and olive oil $7.00 • Anchovy butter with sliced radishes on crostini $6.00 Salads and Soups: • Salad of mixed greens, tomatoes, red onions, cucumbers, and lemon dijon vinaigrette $7.00 • Tomato vegetable soup with bird egg beans $8.00 Entrees: • Flatbread pizza with tomato sauce, smoked mozzarella, red onions, pepperoni, artichokes, red peppers and mushrooms $15.00 • Pizza Margherita (flatbread crust with sliced tomatoes, mozza-rella cheese, chopped garlic, fresh basil and olive oil) $13.00 • Flatbread pizza with fig jam, prosciutto, red onion and Firefly Farms Allegheny Chevre $14.00 • Pasta with bay scallops, asparagus, leeks and garlic in a light white wine sauce $17.00 Desserts: • Brookside’s chocolate mint cake $7.00 Friday, September 13, 2013 Starters: • Summer melon with prosciutto and sea salt $7.00 • Tomatoes and fresh mozzarella caprese with red onion, fresh basil, a drizzle of Italian balsamic vinegar and olive oil $7.00 • Anchovy butter with sliced radishes on crostini $6.00 Salads and Soups: • Poached leeks, carrots and celery on a bed of mixed greens with mustard caper vinaigrette $7.00 • Tomato vegetable soup with bird egg beans $8.00 Entrees: • Chicken thighs braised in white wine, tomatoes, carrots, celery, garlic, preserved lemon and kalamata olives served with roasted red potatoes $20.00 • Eggplant parmesan with fresh tomato sauce and smoked mozzarella $15.00 • Pasta with bay scallops, asparagus, leeks and garlic in a light white wine sauce $17.00 Desserts: • Brookside’s chocolate mint cake $7.00 • Nectarine gingersnap tart $7.00 Please note that we do not accept credit/debit cards
Posted on: Thu, 12 Sep 2013 14:53:02 +0000
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