SOUTHWESTERN PUMPKIN BURGERS 1. Heat 2 tablespoons of the oil in a skillet over medium heat; add the onion, corn, and bell pepper; and cook for 5 minutes. Add the garlic, cumin, chili powder, and smoked paprika and cook for 30 seconds more, stirring constantly. Remove from the heat. 2. In a large bowl, combine the cottage cheese, pumpkin, and egg yolk and mix with a wooden spoon. Add the onion-corn-pepper mixture, parsley, salt, and black pepper, to taste. Stir and add the bread crumbs and cheese. Stir until combined. Cover and refrigerate overnight. 3. Heat 1 tablespoon of oil in a nonstick skillet over medium heat. Shape the pumpkin mixture into six 3/4-inch-thick patties. Place them in the skillet and cook, in batches, for 3 minutes on each side, turning once. Serve with buns, passing the ranch dressing at the table.
Posted on: Sun, 17 Aug 2014 10:39:08 +0000
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