SPECIAL EVENT THIS WEEK, THURSDAY 6TH, PORTUGUESE NIGHT. MUSIC FOOD AND WINE, TWO COURSES AND A COMPLIMENTARY DRINK, £17.95 BOOK NOW! To Start Ameijoas a Bulhao de Pato. Steamed clams in white wine served with home baked bread. Piri Piri chicken wings served with salad and alioli. Caldeirada de Peixe. Traditional fish stew made with a variety of fresh seafood, vegetables and saffron, served with garlic bread. Main course Vegaetarian Portuguese paella served with dill salad. Baked cod. Portuguese style served with buttered new potatoes. Marinated grilled chicken breast, wrinkled potatoes, cumin carrots and Madeira sauce. Lisbon style sirloin steak served with brandy, mushroom sauce and fried potatoes. Deserts Grilled fresh fruits skewers served on a rice pudding bed. Granita of Sangria Blanco and frozen fruits. Molotoff Portuguese meringue pudding.
Posted on: Tue, 04 Mar 2014 20:37:52 +0000
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