SPECIALITA DEL GIORNO JULY 4TH, 2013 ZUPPA: MINESTRA W/ CHICK PEAS, FENNEL, BUTTON MUSHROOMS, PARMIGIANO REGGIANO CROUTONS & CHOPPED SPINACH $6 CAPRESE: FRESH MADE MOZZARELLA, HEIRLOOM TOMATOES, BASIL, GRILLED FOCACCIA BRUSCHETTA & COLD PRESSED OLIVE OIL $14 ANTIPASTO: WOOD OVEN BAKED GULF COAST OYSTERS W/ PERNOD CREMA, SAUTÉED SPINACH & ASIAGO CHEESE $17 ANTIPASTO: CANTALOUPE SORBETTO W/ WATERCRESS, BLACK PEPPER GRISSINI & PROSCIUTTO BRODO $15 PAN SEARED RUSSET POTATO GNOCCHI OAK FIRE GRILLED GULF OYSTERS, MOREL MUSHROOMS, ENGLISH PEAS & PROSECO CREMA $25 RISOTTO DEL GIORNO (RISOTTO OF THE DAY) BACON WRAPPED BONELESS QUAIL DIABLOS W/ TOMATO RIDURRE ATOP CARNAROLI RISOTTO MADE W/ MASCARPONE & GRILLED GREEN ONIONS $32 CIOPPINO (LIVORNO STYLE SEAFOOD STEW) JUMBO GULF PRAWN, BIG EYE TUNA, TEXAS REDFISH, P.E.I. MUSSELS & MANILA CLAMS POACHED IN A RUSTIC TOMATO BRODETTO SERVED W/ GARLIC RUBBED FOCACCIA BRUSCHETTA $34 HILL COUNTRY RABBIT SADDLE STUFFED W/ LEMON RICOTTA RABBIT CONFIT FILLED CRESPELLE (ITALIAN CREPE), CARAMELIZED CIPOLLINI & VINE RIPE TOMATO $27 OAK FIRE GRILLED JUMBO GULF PRAWNS DAUPHINE POTATOES, AVOCADO & JALAPENO-GREEN ONION GREMOLATA $30 GRIGLIATA MISTA DI MARE (SEAFOOD MIXED GRILL) BROILED GULF COAST FLOUNDER W/ ROASTED LEMON SEMOLINA CRUSTED OYSTERS W/ CHIVE AIOLI ARCTIC CHAR W/ CHILE MARINATED CUCUMBER ANSON MILLS CREAMY YELLOW POLENTA & MARINATED HEIRLOOM TOMATOES $42 GRIGLIATA MISTA DI CARNE (MEAT MIXED GRILL) OAK FIRE GRILLED QUAIL COSTOLETTA W/ DIJON RIDURRE BEEF HANGER STEAK SPIEDINO W/ GREMOLATA PORK TENDERLOIN ROULADE FILLED W/ GARDEN FIGS, PINE NUTS & SAN ANDREAS CHEESE CREAMER BEANS & GRILLED ZUCCHINI $44 MISTA DI VERDURE (MIXED VEGETABLE GRILL) OAK FIRE GRILLED ZUCCHINI, HARICOTS VERTS, CRISPY SUPPLI W/ RED CHILE PESTO & HEIRLOOM TOMATO SALAD $22
Posted on: Thu, 04 Jul 2013 22:19:30 +0000
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