SPECIALITA DEL GIORNO SUNDAY JULY 28, 2013 ZUPPA: CHILLED HEIRLOOM TOMATO GAZPACHO W/ MACERATED CUCUMBER, RED ONION & E.V.O.O $5 CAPRESE: FRESH MADE MOZZARELLA, VINE RIPENED TOMATO SWEET BASIL, GRILLED FOCACCIA BRUSCHETTA & COLD PRESSED OLIVE OIL $14 ANTIPASTO: WOOD OVEN BAKED GULF COAST OYSTERS W/ PERNOD CREMA, SAUTÉED SPINACH & ASIAGO CHEESE $17 ANTIPASTO: HOUSE GRAVLOX RILLETTES W/ FRESH HERBS & GRILLED BAGUETTE $14 CRISPY SKIN SNAPPER BASIL AIOLI, HEIRLOOM TOMATO, CRISPY EGGPLANT & ROASTED SUMMER SQUASH $30 RISOTTO DEL GIORNO (RISOTTO OF THE DAY) THINLY SLICED HILL COUNTRY LAMB LEG W/ SAN ANDREAS CHEESE & KALAMATA OLIVES ATOP CARNAROLI RISOTTO MADE W/ LEMON ZEST & ROSEMARY $33 CIOPPINO (LIVORNO STYLE SEAFOOD STEW) JUMBO GULF PRAWNS, BIG EYE TUNA, TEXAS REDFISH, P.E.I. MUSSELS & MANILA CLAMS POACHED IN A RUSTIC TOMATO BRODETTO SERVED W/ GARLIC RUBBED FOCACCIA BRUSCHETTA $34 SAUTÉED PINK SHRIMP, JUMBO LUMP CRAB MEAT & CRISPY GULF OYSTERS GARGANELLI PASTA, CALABRIAN CHILE PUREE, HEIRLOOM TOMATO & ARUGULA $28 HATCH CHILE BRAISED LOCAL CHICKEN LEG GRILLED YELLOW POLENTA, HEIRLOOM EGGPLANT & PURE LUCK FETA CHEESE $27 OAK FIRE GRILLED WAGYU BEEF COULOTTE STEAK DILL-YUKON POTATO BUDINO, ARUGULA, HOUSE LARDO & SWEET CORN BUTTER $39 GRIGLIATA MISTA DI MARE (SEAFOOD MIXED GRILL) OAK FIRE GRILLED TEXAS REDFISH W/ PEPERONATA SCOTTISH SALMON W/ GREEN OLIVE TAPENADE CRISPY HALIBUT CHEEKS W/ BASIL AIOLI ANSON MILLS CREAMY YELLOW POLENTA & GRILLED ZUCCHINI $42 GRIGLIATA MISTA DI CARNE (MEAT MIXED GRILL) OAK FIRE GRILLED HILL COUNTRY LAMB LOIN W/ GREMOLATA CALABRIAN CHILE MARINATED HILL COUNTRY QUAIL BERKSHIRE PORK TENDERLOIN W/ DIJON MUSTARD ONIONS ROASTED YUKON GOLD POTATOES & BUTTON MUSHROOMS $48 MISTA DI VERDURE (MIXED VEGETABLE GRILL) OAK FIRE GRILLED ZUCCHINI, ROASTED BUTTON MUSHROOMS HARICOTS VERTS & CRISPY SUPPLI W/ RED CHILE PESTO $22
Posted on: Sun, 28 Jul 2013 22:15:49 +0000
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