SPECIALITA DEL GIORNO THURSDAY, AUGUST 15, 2013 ZUPPA: ROASTED - TopicsExpress



          

SPECIALITA DEL GIORNO THURSDAY, AUGUST 15, 2013 ZUPPA: ROASTED QUAIL MINESTRA W/ CRANBERRY BEANS, CROUTONS & OLIVE OIL $5 CAPRESE: FRESH MADE MOZZARELLA W/ VINE RIPE TOMATOES, BASIL CHIFFONADE, E.V.O.O. & OAK FIRE GRILLED FOCACCIA BRUSCHETTA $14 ANTIPASTO: ALMOND CRUSTED BRAISED OXTAIL POLPETTE W/ ROMESCO $13 WOOD OVEN ROASTED CRISPY SKIN RED SNAPPER LUMP BLUE CRAB MEAT, SWEET CORN, WATERCRESS, GRILLED CIPOLLINI & SALMORIGLIO $42 RISOTTO DEL GIORNO (RISOTTO OF THE DAY) WHITE WINE POACHED PRINCE EDWARD ISLAND MUSSELS ATOP CARNAROLI RISOTTO MADE W/ DIJON MUSTARD, LARDO & CALABRIAN CHILE PUREE $27 CIOPPINO (LIVORNO STYLE SEAFOOD STEW) JUMBO GULF PRAWNS, TUNA, TEXAS REDFISH, P.E.I. MUSSELS & MANILA CLAMS POACHED IN A RUSTIC TOMATO BRODETTO SERVED W/ GARLIC RUBBED FOCACCIA BRUSCHETTA $34 HOUSE SMOKED KUROBUTA HAM ORECHIETTE PASTA, TOMATO BRAISED ZUCCHINI, CAPERS & SAN ANDREAS CHEESE $27 APPLEWOOD BACON WRAPPED QUAIL BREASTS STUFFED W/ FONTINA CHEESE & JALAPENO ROASTED GARLIC MASHED POTATOES, ARUGULA & MACERATED ONION $28 GRIGLIATA MISTA DI MARE (SEAFOOD MIXED GRILL) BLUE POLENTA CRUSTED GULF OYSTERS W/ CHIVE AIOLI FLORIDA TRIGGER FISH W/ LEMON BUTTER FENNEL DUSTED GULF COAST REDFISH W/ PEPERONATA ANSON MILLS CREAMY YELLOW POLENTA & ENGLISH PEAS $42 GRIGLIATA MISTA DI CARNE (MEAT MIXED GRILL) PORK BOUDIN W/ DIJON ONIONS OAK FIRE GRILLED BEEF HANGER STEAK SPIEDINO W/ GREMOLATA DUCK LEG CONFIT W/ SABA GRILLED CIABATTA, SWEET CORN & OYSTER MUSHROOMS $44 MISTA DI VERDURE (MIXED VEGETABLE GRILL) SWEET CORN, OYSTER MUSHROOMS, EGGPLANT & SUPPLI W/ RED CHILE PESTO $22
Posted on: Thu, 15 Aug 2013 22:23:58 +0000

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