SPECIALITA DEL GIORNO THURSDAY, SEPTEMBER 19, 2013 ZUPPA: CREAMY RAPINI PASSATO W/ CAMBAZOLA CHEESE BRIOCHE CROSTINI $5 CAPRESE: FRESH MADE MOZZARELLA W/ HEIRLOOM TOMATOES, BASIL CHIFFONADE, E.V.O.O. & OAK FIRE GRILLED FOCACCIA BRUSCHETTA $14 ANTIPASTO: WHITE WINE & DIJON MUSTARD POACHED P.E.I. MUSSELS W/ CALABRESE SAUSAGE, HATCH CHILE AIOLI & SHOESTRING POTATOES $16 HARISSA BRAISED LOCAL CAPRETTO PAN SEARED POTATO GNOCCHI, TOMATO CONSERVA, RAPINI & MEYER LEMON BREAD CRUMBS $27 RISOTTO DEL GIORNO (RISOTTO OF THE DAY) OAK FIRE GRILLED MAITAKE MUSHROOMS W/ BLACK TRUFFLE OIL ATOP SAFFRON RISOTTO MADE W/ BUTTERNUT SQUASH & PARMIGIANO REGGIANO $24 CIOPPINO (LIVORNO STYLE SEAFOOD STEW) DAY BOAT SCALLOP, CAROLINA FLOUNDER, SCOTTISH SALMON, P.E.I. MUSSELS & LITTLENECK CLAMS POACHED IN A RUSTIC TOMATO BRODETTO SERVED W/ GARLIC RUBBED FOCACCIA BRUSCHETTA $34 WOOD OVEN ROASTED HUDSON VALLEY MUSCOVY DUCK BREAST, FRENCH GREEN LENTILS, BRAISED CAVOLO NERO & CRISPY MACERATED CIPOLLINI ONION $30 OAK FIRE GRILLED CAROLINA FLOUNDER SWEET PEPPER PUREE, SAUTÉED ZUCCHINI, DAUPHINE POTATOES & GREMOLATA $30 GRIGLIATA MISTA DI MARE (SEAFOOD MIXED GRILL) OAK FIRE GRILLED FENNEL DUSTED PACIFIC ESCOLAR CRISPY NEW ENGLAND DAY BOAT SCALLOP W/ HATCH CHILE AIOLI SCOTTISH SALMON W/ PEPERONATA ANSON MILLS CREAMY POLENTA & SUMMER SQUASH $42 GRIGLIATA MISTA DI CARNE (MEAT MIXED GRILL) HOUSEMADE VEAL & HATCH CHILE SAUSAGE BEEF HANGER STEAK SPIEDINO W/ SCALLION GREMOLATA PANKO BREADED CHICKEN COSTOLETTA W/ ROASTED GARLIC FONTINA CHEESE-POTATO TORTA W/ ROASTED BUTTON MUSHROOMS $44 MISTA DI VERDURE (MIXED VEGETABLE GRILL) OAK FIRE GRILLED ZUCCHINI, ROASTED BUTTON MUSHROOMS, RISOTTO SUPPLI W/ RED CHILE PESTO & SAUTÉED HARICOTS VERTS $22
Posted on: Thu, 19 Sep 2013 21:22:05 +0000
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