SPECIALS FRIDAY, JULY 26, 2013 AMUSE Tuna tartar on pickled watermelon rind SOUP 6 Yin and yang salt roasted red and yellow baby beet borscht with horseradish cream (served cold) (V/GF) Classical French Onion soup SPECIAL APPETIZER 7 Burrata Caprese. Fresh Italian mozzarella cheese with a cream center served with beef steak tomato, fresh basil and blood orange balsamic reduction CHEF’S SPECIAL 25 Surf and turf – 5 oz Sirloin cooked to order with sauce of choice and scampi style shrimp sautéed baby greens and a tempura battered peanut butter and bacon stuffed jalapeño Additional 5 oz sirloin 5 SEAFOOD SPECIAL 28 Pan seared jumbo scallops with a star anise maltaise sauce (Blood orange hollandaise) Roasted Red Pepper and parmesan polenta and sautéed baby greens DESSERTS 8 New Mexico Red Chili Crème Brulee (GF), Smoked Lemon curd on shortbread with rosemary meringue, Sticky Toffee pudding, Lavender cheesecake on almond shortbread with truffled honey sauce, Flourless Chocolate cake with chocolate praline ice cream and salted caramel sauce (GF) Pineapple Carpaccio with coconut sorbet and passion fruit mango vanilla sauce PRIX FIXE DESSERT Black and white berry trifle
Posted on: Fri, 26 Jul 2013 22:24:58 +0000
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