SPECIALS! SOUP OF THE DAY Broccoli and Almond, $3.99 Cup/ $5.99 Bowl APPETIZERS Warm Filo Tart Stuffed with Crab, Ricotta, Cucumber and Dill Glazed with a light Hollandaise. Served over a citrus salad. $12.99 Chef Barry’s Chicken Liver Pate Served with toasted crusty farmhouse bread and side salad. $12.99 LOCAL SPECIALS Soup and Sandwich: A hot mug of soup of the day, with a toasted cheese, fried egg and onion sandwich. $7.99 Tomato and Bacon Omelette served with a side of chunky chips. $11.99 Cajun Seafood Cakes with Asparagus and Spinach Hollandaise Served with a choice of chunky chips or a side salad. $10.99 ENTREES Chef Barry’s Focata: Cajun cod, Portobello mushroom, goat’s cheese and spinach focata. Glazed with asparagus and herb Hollandaise. Served with chunky chips. $14.99 Chargrilled Sugar Creek Farms Free Range Pork Cutlet Glazed with an apple and cider sauce. Served with fingerling potatoes and Portobello mushrooms. $19.99 Mixed Seafood Casserole Salmon, cod, mussels, clams and tuna cooked in a white wine and garlic sauce. Served with a cream risotto. $22.99 Pan Seared Bluefin Tuna Served Rare Glazed with a shrimp and crab sauce. Served with fingerling potatoes and a side salad. $26.99 DESSERTS Apple Ricotta Tart with Creme Anglaise $6.99 Wild Blackberry Fool Fresh wild blackberries, flavoured with vanilla cream, and topped with crunchy meringue and flaked chocolate. $6.99
Posted on: Wed, 24 Jul 2013 16:20:50 +0000
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