#SSU #WhatsForBreakfast Philips Radian Stores Ltd Try these recipes to start your weekend off right! Banana Pancakes Servings: 4 Ingredients 1 3/4 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1 tablespoon sugar 2 large eggs 1 1/4 cups whole milk 4 tablespoons unsalted butter, melted 2 ripe bananas, sliced Directions: In a medium-size mixing bowl, whisk together all your dry ingredients In a separate bowl, whisk together all of the wet ingredients until the egg is broken up. Add the wet ingredients to the dry ingredients and add the sliced bananas. Gently stir until you stop seeing flour. Be careful not to overmix, that will make the batter tough. Leave a few lumps for tender pancakes. Place your a large non-stick pan over a medium-high flame and let the surface get hot. Its hot enough when you sprinkle a few droplets of water over the surface and they evaporate. Moisten a paper towel with vegetable oil and lightly wipe the bottom of the pan. This will keep the pancakes from sticking. For each pancake, gently pour 1/2 cup of batter into the pan, using a ladle or a measuring cup. Use the back of a spoon to spread the batter into a circle. Bubbles will form in the batter. When they begin to pop, the pancakes are ready to be flipped. Turn over gently with the spatula and cook for about one minute on the flip side. Easy Homemade Apple Fritters 1 cup all purpose flour 1/4 cup sugar 3/4 teaspoon salt 1 1/2 teaspoons baking powder 1 teaspoon cinnamon 1/3 cup milk 1 egg 1 cup chopped apple Glaze: •2 cups powdered sugar •1 1/2 tablespoons milk Combine flour, sugar, salt, baking powder, cinnamon. Stir in milk and egg until just combined. Fold in apple. Pour oil into skillet so that it is approximately 1 1/2 deep. Heat oil on high. Oil is ready when a little dough thrown in floats to top. Carefully add dough to oil in heaping teaspoons. Cook until brown, about 2 minutes, then flip. Cook another 1-2 minutes, until both sides are browned. Transfer briefly to paper towels to absorb excess oil, then transfer to cooling rack. Make glaze by stirring milk and powdered sugar together in a small bowl. Drizzle over apple fritters. Wait approximately 3 minutes for glaze to harden, then flip fritters and drizzle glaze over the other side. Best served warm.
Posted on: Fri, 29 Aug 2014 05:43:24 +0000
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