#SSU #WhatsForBreakfast Philips Radian Stores Ltd We have some summer tea recipies for you this morning! Cold teas are a great and healthy juice replacement. You can use less tea is you desire. First up: Ingredients Blueberry and Lemon Ice Tea 1 (12-oz.) package frozen blueberries 1/2 cup fresh lemon juice 3 family-size tea bags 3/4 cup sugar $ Garnishes: fresh blueberries, lemon rind strips Preparation 1. Bring blueberries and lemon juice to a boil in a large saucepan over medium heat; cook, stirring occasionally, 5 minutes. Remove from heat; pour through a wire-mesh strainer into a bowl, using back of a spoon to squeeze out juice. Discard solids. Rinse saucepan clean. 2. Bring 4 cups water to a boil in same saucepan; add 3 tea bags; let stand 5 minutes. Discard tea bags. Stir in sugar and blueberry juice mixture. Pour into a pitcher; cover and chill 1 hour. Serve over ice. Garnish, if desired. NEXT: Blackberry ( Ma lubeny) Ice Tea Ingredients 3 cups fresh or frozen blackberries, thawed 1 1/4 cups sugar $ 1 tablespoon chopped fresh mint Pinch of baking soda 4 cups boiling water $ 2 family-size tea bags 2 1/2 cups cold water Garnish: fresh blackberries $ Preparation 1. Combine blackberries and sugar in a large container, and crush with a wooden spoon; stir in mint and baking soda. 2. Pour 4 cups boiling water over tea bags; cover and steep 5 minutes. Discard tea bags. 3. Pour tea over blackberry mixture; let stand at room temperature 1 hour. Pour tea through a wire-mesh strainer into a large pitcher, discarding solids. Add 2 1/2 cups cold water, stirring until sugar dissolves. Cover and chill 1 hour. Garnish, if desired.
Posted on: Mon, 25 Aug 2014 05:41:14 +0000
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