#SSU #WhatsForBreakfast Radian Stores Ltd Philips Try these great poached egg recipes this morning! First Up: Avocado Toast with Poached Egg thick slice of rustic country bread 2-3 slices of avocado a few cilantro leaves 1 poached egg (here’s the technique I use) sea salt and pepper, to taste butter 1. Toast your bread the way you prefer (in a toaster, in the oven, or in a skillet). If toasting the bread in a skillet, be sure to use plenty of butter in the skillet and butter the bread. Poach your egg while you are waiting for your bread to toast. 2. While the bread is still hot, generously butter one side of it. Arrange the avocado slices over the bread and top with a few cilantro leaves. Place the poached egg in the center of the toast and season, to taste, with sea salt and freshly ground pepper. NEXT: Tuscan Tomato Poached Egg You will need: 1 garlic clove, peeled and sliced 1 birds-eye chili pepper, or chili flakes 1 can tomato sauce, unseasoned extra virgin olive oil 4 eggs 1 tablespoon fresh herbs, chives or parsley Cover the bottom of a skillet with extra virgin olive oil. Add the sliced garlic and chili. Heat until garlic is just golden. Add canned tomatoes, crushing with the back of a spoon. Add salt. Bring to a boil and cook for 10 minutes. Turn down heat and add eggs, removed from shell, letting them carefully slide into the sauce. Cover pan and let the eggs poach until the whites are firm. Sprinkle with fresh herbs and serve.
Posted on: Thu, 21 Aug 2014 05:44:31 +0000
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