** SUNDAY LUNCH MENU ** Appetizers Pressed ham hock terrine, onion marmalade, garden leaves £4.95 Garden courgette soup, herb mascarpone £4.50 Smoked salmon and haddock fish cakes, dill mayonnaise £4.50 Main Northumbrian topside of beef, served pink £7.95 Poached and roasted chicken breast, with bread sauce £7.95 Roast local breed loin of pork, with purple sage stuffing £7.95 Roasts served with garden vegetables, potatoes, Yorkshire pudding and house jus Olive and goats cheese risotto with blushed tomato £7.50 Local haddock in Wylam beer batter with hand cut chips £7.95 Tempting Desserts Kelvins Sticky toffee pudding, salted caramel and ice cream £4.95 Warm chocolate brownie, with ice cream & candied orange £4.95 Choose Two Courses For £11.95
Posted on: Sat, 17 Aug 2013 08:18:24 +0000
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