SUNDAY LUNCH PETES IN CALIFORNIA! 6OZ SALMON A lunch portion of a salmon filet, lightly seasoned then broiled to perfection. Served with your choice of potato and chefs vegetables. Also available with a choice of Teriyaki, Cajun, Jerk or Bernaise sauce. 10.99 CHICKEN SOUVLAKI Tender pieces of grilled chicken, red onions, Kalamata olives, feta cheese, cucumber, oregano, and tzatziki sauce served on a pita bread with fries. 8.99 ST. THOMAS STEAK WRAP Sliced rib-eye steak rolled up inside a spinach herb tortilla wrap with cheddar cheese, pico de gallo, bacon and a mango aioli sauce. Served with fries. 8.95 PETES PORK BEER BRATWURST A pork bratwurst cooked in beer then grilled to perfection, topped with grilled onions and sriracha aioli sauce. Served on a pretzel roll with fries. 7.99 COUNTRY FRIED CHICKEN An 8oz breast pounded and pan fried in our secret batter, then topped with country gravy. Served with our garlic-horseradish mashed potatoes and chefs vegetable. 7.95 SPECIAL ENTREES SERVED WITH SOUP OR SALAD SOUP: LENTIL, CREAM OF CHICKEN & RICE SUB: FRENCH ONION $1.50 SUB: CHILI $2.50 VEGETABLE: CHEFS CHOICE DRINK: $5.00 ABSOLUT CITRON BLOODY MARY DRINK: $4.00 MALIBU SPICED RUM, JIM BEAM BLACK DESSERT: $4.95 DEATH BY CHOCOLATE CAKE
Posted on: Sun, 13 Jul 2014 16:00:00 +0000
Trending Topics
Recently Viewed Topics
© 2015