SUNDAY, SEPTEMBER 22, 2013 HOMEMADE CHILI CUP 3.50 BOWL 4.95 BEAN & HAM with BACON CUP 2.50 CREAM OF MUSHROOM BOWL 3.50 CRISPY FRIED SHRIMP & SCALLOPS 13.95 BROILED STUFFED FLOUNDER W/ SHRIMP- twin filet of flounder stuffed w/ our own shrimp blend stuffing, topped w/a lobster bisque sauce and served w/ 2 veg 11.95 BROILED FRESH OCEAN SCALLOPS 15.95 RIB EYE STEAK- a 8 oz choice Rib Eye Steak, grilled w/ our special blend of seasonings and topped with Fried Onions & Mushrooms/2 Vegs 12.95 CHICKEN CORDON BLEU-grilled chicken breast with fresh sliced Ham, Swiss cheese and topped with a creamy Hollandaise sauce. 10.95 BROILED FRESH TILAPIA/Melted Butter 10.50 BROILED KING BASA GROUPER/Melt Butter 9.95 MEMPHIS SWEET BARBECUED PORK LOIN 9.95 ROAST FRESH TURKEY-over our Dutch potato filling topped with our homemade Turkey gravy 9.95 BROILED BALTIMORE CRAB CAKES 9.50 BREADED PORK CUTLET 9.50 CHICKEN STROGANOFF over Noodles 9.50 HOT TURKEY SANDWICH/ 1 VEGTABLE 8.95 GRILLED HAMBURGER STEAK- topped with fried onions, fresh sautéed mushrooms & our beef gravy 8.50 FRIED EGGPLANT PARMESAN 8.50 OLD FASHIONED BAKED MEATLOAF 8.50 GRILLED FRESH APPLE SAUSAGE 8.50 CRISPY FRIED CHICKEN CROQUETTES 7.95 CHOICE OF TWO VEGETABLES Pickled Beets Tossed Salad Mashed Potatoes Apple Sauce Baked Beans French Fries Cole Slaw Pickled Cabbage Buttered Corn Macaroni Salad Dutch Potato Filling Creamed Spinach French Fried Sweet Potatoes Buttered Peas Cottage Cheese /Apple Butter Cucumber Salad
Posted on: Sun, 22 Sep 2013 14:05:42 +0000
Trending Topics
Recently Viewed Topics
© 2015