SUNDAY SUPPER January 19 This 3-course prix fixe family-style - TopicsExpress



          

SUNDAY SUPPER January 19 This 3-course prix fixe family-style dinner for parties of 2 or more is offered in addition to our daily à la carte menu ($38 per person, an additional $18 for wine pairings, and $19 for kids under 10). Beet Carpaccio with Orange, Bacon Dust, Capers and Lemon Preserve Vinaigrette Charcoal Grilled Baby Calamari Bruschetta with White Beans, Olives & Anchovy 2012 Gaia Assyrtiko, Thalassitis, Santorini, Greece Seared Branzino with Lemon Crust, Confit Potatoes and Wood Grilled Root Vegetables 2012 Rafael Palacios Godello, Louro, Valdeorras, Spain Lemon Semifreddo with Candied Almonds 2008 Andrew Rich Gewurztraminer Ice Wine, Columbia Gorge, Washington
Posted on: Sat, 18 Jan 2014 15:41:39 +0000

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