SURPRISE ANGEL PECAN PIE 3 egg whites, at room - TopicsExpress



          

SURPRISE ANGEL PECAN PIE 3 egg whites, at room temperature 1/8 tsp. salt Sugar Vanilla extract 3/4 c. chopped pecans 3/4 c. crushed soda crackers (Uneeda biscuits) 1 tsp. double acting baking powder 1 c. heavy whipping cream Preheat oven to 350 degrees. Grease 9 inch pie plate; line with foil; grease foil. In small bowl with mixer at high speed, beat egg whites and salt until soft peaks form. Gradually sprinkle in 1 cup sugar, 2 tablespoons at a time, beating well after each addition. Whites should stand in stiff glossy peaks. Lightly beat in 1 teaspoon vanilla. Into egg white mixture, fold pecans, crackers and baking powder. Spread evenly in pie plate. Bake 35 minutes or until light golden, but not brown. Cool on wire rack 2 hours. Using foil, lift pie from plate; refrigerate until pie is thoroughly chilled, at least 1 hour or overnight. To serve, remove foil; place pie on plate. In small bowl with hand beater or mixer at medium speed, beat cream with 2 tablespoons sugar and 1 teaspoon vanilla until stiff peaks form. Spread whipped cream mixture over pie. * cooks
Posted on: Sat, 08 Nov 2014 17:52:19 +0000

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