SW FRANCE - if this is anything to go for, forget about dieting. A - TopicsExpress



          

SW FRANCE - if this is anything to go for, forget about dieting. A quick taste guide starting with an ex La Cornue colleague of mine, Bob Jourdan, doing a local fish dish Aga style in Biaritz - then a bit of pure Basque & Gascon tourist stuff - followed by the nice Jerome Delord of Delord Armagnac in Vic Fezensac, with some nice barrel footage (NB quickly FF to avoid super cliché heavy duty Gascon duck recipe). Finally, the highlight of the programme, around the 33rd minute; The Bigorre duo, Gregory Bellard, a classical terroir chef, and super butcher Herve Sancho, getting Pyreneean Lamb just right/ to die for...
Posted on: Mon, 21 Oct 2013 13:57:19 +0000

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