Sabrina Macrow: Remember a LONG time ago you told me about a Hawaiian Rice recipe that was amazing? Well, Ive since then been on a search for a recipe and I found this on Bloglovin. Ill minus the tofu, but the rest looks great! Pineapple Fried Rice, makes 2-3 servings. 1 cup uncooked rice 8-12 ounces extra firm tofu 1 bell pepper 1 small/medium pineapple (you can use canned pineapple if needed) 1 cup frozen peas and carrots 1 egg 2 cloves of garlic 2 tablespoons olive oil 1 tablespoon soy sauce 1 tablespoon fish sauce 1 tablespoon rice vinegar 1 tablespoon brown sugar 1 teaspoon sesame oil 1/4 teaspoon red pepper flakes 1/4 cup chopped green onions 1/3 cup cashew halves The very best thing you can do to elevate homemade fried rice is use day old rice. Weird, right? This will help to ensure your dish doesnt turn our soggy or clumpy. Just cook the cup of rice in two cups of water the day before you plan to use it and store in an air tight container in the refrigerator. Next youll want to get the baked tofu started. Drain the tofu from the liquid in its package. Place on a plate, lined with a paper towel. Place another paper towel on top of the tofu, then a second plate on top of the that paper towel. Now place something heavy on top, like a large can of stewed tomatoes (or whatever you have on hand). Allow the tofu to continue to drain for 12-15 minutes. Cut into small cubes. Sprinkle a tablespoon of cornstarch and little salt over all the cubes, tossing. Then bake at 350°F for 25-35 minutes, flipping them half way through the bake time. You can bake tofu days in advance and store, refrigerated, in tupperware until you need it.
Posted on: Wed, 27 Nov 2013 14:31:15 +0000
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