Saffron-Baked Lamb Shanks Ingredients (servings 4-6): Prep: 10 min, Marinate: 30 min, Cook: 1:30. 2 lbs. red potatoes, peeled 1/8 tsp. Sadaf saffron threads 2 lbs. lamb shanks, trimmed 1/3 cup Sadaf olive oil 1/3 cup lemons, juiced Direction: Combine potatoes and saffron in a large bowl. Cover with salted water and let stand 30 minutes. Preheat oven to 350°F. Drain potatoes, reserving 3/4 cup plus 1 Tbs. of the water. Place lamb shanks in a large roasting pan. Arrange potatoes around lamb. Add reserved water and pour oil and lemon juice over lamb. Season with salt and pepper to taste. Cover and bake 1-1/2 to 2 hours, until lamb is tender.
Posted on: Sun, 25 Aug 2013 20:51:12 +0000
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