Saffron (Kesar) is a natural product derived from flower Stigma. The composition of standard Saffron has Carbohydrates, Carotenes, Protein, Saffronal Moisture, etc. Carotenes are very important for health. A higher intake of Saffron can offer protection against developing some cancers (e.g. lung, skin, uterine, cervix, gastrointestinal tract) , macular eye disease (macular degeneration, cataracts), cardiovascular problems and other health conditions lined to oxidative or free radical damage. In addition to antioxidants carotenes also help to rejuvenate the body by promoting the growth of healthy cells and inhibiting the growth of unhealthy ones. Carotenes are also converted to Vitamin A in the intestine and liver. Saffron is also known to be a Aphrodisiac.
Posted on: Wed, 28 Aug 2013 03:46:05 +0000
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