Sago Dessert INGREDIENTS 4 Tablespoon Sago 2 Tabelspoon Water 1 - TopicsExpress

Sago Dessert INGREDIENTS 4 Tablespoon Sago 2 Tabelspoon Water 1 Litre Milk 1 Teaspoon China Grass Powder 2 Teaspoon Custard Powder 1 x 155g Tin Cream 1 x 397g Tin Condensed Milk METHOD Soak sago in a little water for few minutes. Heat milk, sago, china grass powder and custard powder until it reaches boiling point. Remove from stove and add cream and condensed milk. Pour into serving dish and chill. Decorate with flake or strawberries

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