Saliva chicken Details of ingredients Chicken 2 Amount of peanuts The amount of oil ginger wine Oil Spicy: moderate The amount of red pepper The amount of cooking oil White sesame seeds Pepper 5g Dried chili 10 2 star anise Some cinnamon 2 bay leaves Sauce: moderate Hemp oil spoonful of pepper A spoonful of sesame oil A spoonful of soy sauce A spoonful of wine A spoonful of vinegar Production steps 1 Wash the chicken into the pot, the amount of wine, cold water swamp, fire boil, the net Xuemo 2 cold water Malaysian cuisine PAGE Share 3 cold water into the pot, the amount of ginger, fire boil, boil, remove (do not pour boiling water) 4 cold water again 5 into the boiling water, the fire to boil, boil, stamped with a small fire burning for 5 minutes, turn off the boring 10 minutes 6 chicken into cubes of fish, iced 20 minutes (ice cover all possible) 7 (iced process we prepare spices) cold oil into the frying peanuts 8. Rub to the skin, chopped spare 9 pot of oil over low heat, into the pepper 5g, dried chili 10, 2 star anise, cinnamon period, geraniol 2, after losing flavor stir 10 into a bowl of red pepper and white sesame seeds, sesame oil is poured into the oil spiced. (Sesame oil: This refers to the dry spices and stir over oil) Malaysian cuisine PAGE Share 11 accessories collections: Oil Spicy; sauce: Ma pepper oil, sugar, etc.; garlic, ginger, chopped shallot or pressed into the mud; crushed peanuts 12 tune juice, B + C + amount of crushed peanuts; thigh meat cut into 2cm long strip of Wobble, you can tune juice Drizzle Esther Haw
Posted on: Sun, 13 Jul 2014 07:53:24 +0000
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