Salmon And Beet Crackers Yields approx. 2 dozen Ingredients 20-24 wholegrain crackers 2 (8 oz.) packages cream cheese 6-8 oz. smoked salmon, finely sliced 2-3 peeled and cooked beets 1 red onion, finely sliced 1 tablespoon capers, drained Directions Grate peeled and cooked beets into a medium bowl, then set aside. Lay crackers out on a flat surface and spoon cream cheese into a piping bag fitted with a star tip. (Or use a Ziploc bag with the corner cut off.) Pipe a small amount of cream cheese onto each of your crackers. Careful not to add too much or crackers will be overloaded. Gently press grated beets into the cream cheese so it adheres and doesn’t fall off. Top beets with 1-2 pieces of very thinly sliced salmon, then garnish with a slice of red onion and a caper. Continue with remaining crackers, then transfer to a serving platter and chill or serve i
Posted on: Mon, 01 Dec 2014 09:01:18 +0000
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