Salmon patties for dinner again tonight. Any suggestions for a side dish? Ingredients 1 (14.75 ounce) can of pink or red salmon, undrained 1/3 cup of finely minced onion 1/4 teaspoon of freshly cracked black pepper, or to taste 1/4 teaspoon of Cajun seasoning (like Slap Ya Mama), or to taste, optional 1/4 teaspoon of Old Bay seasoning, or to taste, optional 1 tablespoon fresh chopped parsley 1/4 teaspoon of fresh lemon zest 15 saltine crackers, crushed fine 1 large egg, beaten 1-3 tablespoons mayo 1/2 cup of canola or vegetable oil Instructions Use a fork to gently break apart the salmon, leaving some small chunks. Add the onion, pepper, Cajun seasoning, Old Bay, parsley and lemon zest; gently toss. Reserve and slice lemon. Add the cracker crumbs, egg and mayo. Shape into 4 to 6 patties. Heat oil in a skillet over medium high heat oil (setting is at 4 on my gas stove) and carefully add the patties, cooking until browned; use a fish turner or wide spatula to carefully turn and brown the other side. Only turn once.Drain on paper towels. Serve immediately with a squeeze of fresh lemon.
Posted on: Thu, 25 Sep 2014 14:16:09 +0000
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