Saturday Chef Specials: January 10, 2015 Featured Drink - TopicsExpress



          

Saturday Chef Specials: January 10, 2015 Featured Drink Specials: Leinenkugel Snowdrift Vanilla Porter – Rich layers of caramel, coffee and chocolate $6 Schlafly Coffee Stout – Traditional stout combined with Kaldi’s French Roast Coffee $7 Pineapple Martini - Premium vodka infused with the fresh flavor of pineapple $7 Clementine Cosmo – Premium vodka infused with fresh clementine cosmopolitan $7 Appetizer Specials: Fresh Blue Point Oysters (Maryland) – Served with spiced cocktail sauce and horseradish $10 Half Dozen / $20 Dozen Chris McD’s Flatbread – House smoked duck, grilled red onions, goat cheese, black grapes and balsamic reduction $13 Prince Edward Island Black Mussels---Served with linguini, fennel, corn, and grape tomatoes in a garlic white wine broth $13 Meat and Cheese Platter---Assorted domestic and imported cheeses and meats, served with savory fruit compote, tapenade and crostinis $12 Baked Shrimp and Crab Dip---Blended with five cheeses, served with crostinis $11 Italian Loaf---Stuffed with gorgonzola butter and served with marinara $6 Lobster Risotto---A petite cold water lobster tail, served with spiced tomato butter $14 Dinner Specials: Grilled Marinated Long Island Duck Breast – Served with creamy sweet corn polenta, sautéed spinach and sour cherry brown sauce $22 Suggested Wine: MacMurray Ranch “Sonoma Coast” Pinot Noir Fresh Norwegian Salmon Dijonnaise – Pan seared over pearl pasta with roasted winter vegetables and basil oil $22 Suggested Wine: Simi ‘Sonoma County” Chardonnay 12 oz. Kansas City Strip Steak – Grilled to perfection; served with country style Yukon gold smashed potatoes and wild mushroom ragout $28 Suggested Wine: Alexander Valley Vineyards “Wetzel Estate” Cabernet Sauvignon Broiled 6 oz Cold Water Maine Lobster Tail – Served with sautéed asparagus, shoestring potatoes and drawn butter $25 Suggested Wine: Chateau Ste. Michelle “Indian Wells” Chardonnay Alaskan King Crab Legs – One pound split and ready to eat. Served with garlic cream potatoes, fresh vegetable of the day and drawn butter $39 Suggested Wine: Sartori Di Verona “Delle Venezie” Pinot Grigio Add a 5-6 oz Maine Lobster Tail to any Entree - $15 Soup of the Day: Black Bean with Cumin Sour Cream Chowder: New England Seafood Vegetable of the Day: Fresh Vegetable Medley
Posted on: Sat, 10 Jan 2015 22:13:31 +0000

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