Saturday, June 8th SPECIALS Appetizers Caprese Salad - Fresh native tomatoes, mozzarella, & basil with oiive oil & balsamic vinegar Homemade Chips & Salsa Fried Onion Rings with cool tomato ranch sauce Fried Mozzarella Wedges with homemade marinara sauce Wedge Salad with chunky bleu cheese dressing Entrees Seafood Platter - Fried scallops, shrimp & cod with French fries Asian Chicken Salad - with ginger-soy dressing & crispy wontons Buffalo Wedge Salad Cajun Salmon & Avocado salad with honey-lime dressing Crispy Fried Scallops with potato and vegetable Chicken Valaroso over ziti Land & Sea - Mussels & sliced sausage sautéed in tomato, garlic, & white wine - topped with fried calamari over linguini Pistachio Crusted Haddock with potato and vegetable Soup: Clam Chowder Vegetables: oven roasted carrots / buttered corn / cole slaw / 3-bean salad Potatoes: Mashed / Garlic Mashed / French Fries Dessert: Hot Fudge Fondue cookie sampler
Posted on: Sat, 08 Jun 2013 18:40:15 +0000
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