Saturday’s Dinner Specials… Vegetable Barley Soup Smoked Brisket Soup Clam Chowder Flatbread of the Day: Grilled Local Spring Garlic, Local Arugula, Local Bears head Mushrooms, Garlic Oil and Asiago Cheese. 11.95 Catch of the Day: Blackened Red fish served with white rice, sauteed corn, spinach, and grilled cherry tomatoes, finished with a salsa verde. 17.95 Today’s Weekly Special: Crab Pappardelle Pappardelle pasta with lump crab tossed with fava beans, English peas and a cognac tomato sauce, topped with fresh pea tendrils. 20.95 Meatless Option: Same great dish without crab. 12.95 *What’s On Tap: Portsmouth Pale Ale Gose White Lightning Oatmeal Stout Whippersnapper Hefeweizen Belgian Kriek Killer B Wheat Wine Double Wit Smuttynose Finestkind IPA Smuttynose Old Brown Dog Cask: Killer B with 344 Cask: Portsmouth Pale with 291 **Bottled Beers To-Go (while supplies last): Schwartz Bier Zwickel Monster Cream Ale Kolsch Weizenheimer Saison Printemps Saison Dans la Maison Murphy’s Law Red Ale Wheat Wine Don’t forget…tonight our Late Night menu is served until 12:30am! We look forward to seeing you today!
Posted on: Sat, 31 May 2014 21:05:39 +0000
Trending Topics
Recently Viewed Topics
© 2015