Sauvignon Blanc and Chardonnay will be the perfect match for this two dishes! Sauvignon Blanc wines tend to be lighter-bodied, juicier jolt of acidity. They can also be made in a range of flavors, and may have a touch of fresh-cut grass or fresh herb notes, sometimes veering towards more pungent flavors of gooseberry or jalapeño pepper. Chardonnay grape makes medium- to full-bodied wines, and often get notes of apple, fig, melon, pear, pineapple or peach from them. If a Chardonnay wine is made in an oaked style, it can take on spice, honey, butter or hazelnut flavors. A variety of styles are made, and the very best ones are rich and complex and can age well. Try it today! Call 03-80761080 or email us at wwwinewarehouse@gmail for any enquiries
Posted on: Sat, 03 Jan 2015 04:23:18 +0000
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