Seafood Chowder with Crusty Bread £6.50 Scallops & Black Pudding £7.50 Garlic Mushroom on Bruschetta £6.50 Oven Baked Camembert with Red Onion Chutney £7.50 Chicken Mousse Terrine & Redcurrant Jelly £6.50 -- Skate Wings with Brown Butter & Capers £15 Seabream Fillets with Fennel & Lemon £15 Manx 9oz Fillet Steak & Peppercorn Sauce £21.50 Pan Roasted Duck Breast with Cointreau & Orange Sauce £17.50 Slow Cooked Lamb Shank in Redcurrant Sauce £14 Venetian Duck Ragu with Pappadelle Pasta £13.50 Sticky Pork Loin Steak Marinated in Dark Rum & Pineapple £13 Chicken & Mushroom Pie £10.50 Pakistani Style Lamb & Beetroot Curry £9.50 Chunky Beef & Black Bean Chilli with Avocado Salsa £9.50 Home Roasted Ham & Egg £8.50 Butternut Squash & Chickpea Patties £9.50 Where possible we use local ingredients including Manx Beef, Lamb & Pork from both Radcliffes & Harrison & Garret Butchers, fresh Seafood from Paddys Market, Lewis Seafood, K Makins & CB Hornes, and our eggs, flour, milk, cheese & bread from local producers.
Posted on: Thu, 13 Mar 2014 11:56:27 +0000
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