September Prize Draw - Like and Share Summers Facebook Page and we will draw a winner on the 1st of October, who will receive a two course meal from our Festive Menu (running between the 1st and 24th of December). Summers Festive Menu. Chef’s Homemade Lentil and Vegetable Soup with a Warm Crusty Roll (GF*) Smooth Chicken Liver Pate with Oatcakes, Fruit Chutney and Salad Leaves (GF*) Smoked Salmon and Prawn Marie Rose Parcel with Crisp Garden Leaves (GF) Brie and Cranberry Tart with a Sunblushed Tomato and Olive Salad (V) Mains Traditional Roast Turkey with all the Trimmings Lemon Sole Fillet with Buttered Mash, Snow Peas and Citrus Butter Sauce (GF) Venison, Redcurrant and Port Casserole with Mustard Mash and Roasted Vegetables (GF*) Wild Mushroom, Pepper and Broccoli Linguine with a Cajun Cream Sauce and Cashew Nuts (V) (GF) Desserts Christmas Pudding with a Rich Brandy Sauce Dark and White Chocolate Terrine with Banana Compote and Salted Caramel Sauce (GF) Ferrero Rocher Cheesecake with Vanilla Ice Cream Spiced Orange Crème Brulee with Homemade Shortbread (GF*) *** Freshly Brewed Coffee with Tablet Lunch: £17.95 2course/£21.95 3course Dinner: £21.95 2course/£25.95 3course
Posted on: Wed, 10 Sep 2014 11:00:01 +0000
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