September rain. I had to break out the sweater tonight. About to make "Creamy Buffalo Chicken Bake" - YUM! Perhaps it will warm me up! CREAMY BUFFALO CHICKEN BAKE DIP INGREDIENTS 14oz – Chicken Breast 2oz grated - 2% Reduced Fat Cheese ¼ cup – Franks Hot Wing Sauce ¼ cup – Light Hidden Valley Ranch 2 tsp. – Reduced Fat Cream Cheese 1 ½ cups – Celery cut into sticks 1 ½ cups – Sliced Bell Peppers DIRECTIONS Preheat oven to 350 degrees. Bake chicken breasts for 30-35 minutes or until cooked. Remove chicken breast from pan & chop into small pieces. Franks Hot Wing sauce, Ranch Dressing, & Cream Cheese. Heat over medium high heat, stirring until Cream Chees is completely melted. Once melted, pour the sauce mixture over chicken. Then sprinkle with Cheddar Cheese. Bake for an additional 10 minutes or until the cheese is melted. Serve with 1 ½ cups of celery and/or Bell Peppers or your favorite veggies for a complete lean & green meal. Makes 2 servings
Posted on: Mon, 02 Sep 2013 00:06:12 +0000
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