Servings: 16-20 1 cup all-purpose flour 1 cup coarsely chopped walnuts 1/2 cup i stick unsalted butter, melted 1 (8 ounce) package cream cheese, softened 1 cup confectioners sugar 1 (8 ounce) container frozen whipped topping 4 cups milk 2 (3 1/2 ounce) boxes instant vanilla pudding 2 (4 ounce) boxes instant chocolate pudding mix chopped nuts chocolate curls Directions: 1 Heat over to 350 degrees. 2 Coat a 13 x 9 x 2 inch baking dish with nonstick cooking spray. 3 In a medium size bowl, mix flour, walnuts and butter. 4 Pat into prepared dish. 5 Bake at 350 degrees for 15 minutes. 6 Cool. 7 In a bowl, beat cream cheese and sugar until smooth. 8 Fold in half of the whipped topping. 9 Spread over cooled crust. 10 Prepare vanilla pudding using 2 cups of the milk. 11 Spread over the cream cheese layer. 12 Prepare chocolate pudding with remaining 2 cups milk. 13 spread over the vanilla pudding layer. 14 Spread remaining whipped topping over pudding. 15 Refrigerate at least 2 hours or overnight. 16 Sprinkle with nuts and chocolate curls. 17 Cut into squares.
Posted on: Tue, 09 Dec 2014 13:37:51 +0000
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