Seven Layer Casserole with Ground Beef •1 cup uncooked rice, washed and drained •1 cup whole kernel corn, drained •dash salt and pepper •1 can (8 ounces) tomato sauce and 1/2 cup water •1/2 cup chopped onion •1/2 cup chopped green bell pepper •3/4 to 1 pound extra lean ground beef, uncooked and broken up •dash salt and pepper •1 can (14.5 ounces) diced tomatoes, undrained •4 strips bacon, cut in half •1 cup shredded Cheddar cheese or Cheddar Jack blend Preparation: Layer the ingredients in a buttered 1 1/2- to 2-quart casserole in the order given. Cover and bake at 350° for 1 hour. Uncover and cook 30 minutes longer, until bacon is crisp. Top the casserole with the shredded cheese the last 10 to 15 minutes. Seven layer casserole serves 4.
Posted on: Sun, 18 Aug 2013 01:27:13 +0000
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