Share so you can have recipe saved for later Friend me on facebook Last night I put some Italian sausage in the fridge to thaw thinking I knew just what I was cooking today, but woke up with a different idea. We just finished eating this and it was delicious and my husband said its a definite keeper. Now my sweet tooth is kicking in so time to figure out what to fix for that. Have a great Sunday everyone! Baked Sausage and Veggies 1 lb. Italian sausage (mild or hot) 3 potatoes cut into large chunks 2 carrots, peeled and cut up 1 stalk celery, chopped 1 medium onion, chopped 1 yellow squash cut into large chunks 1 red bell pepper, chopped 1 tsp. salt 1 tsp. dried basil 1 1/2 tsp. Italian seasoning 1/2 tsp. garlic powder olive oil Lightly spray a casserole dish with cooking spray. Add in the cut up veggies, pour in a little olive oil and sprinkle the seasonings in. Using your hands toss to coat all the veggies. Place the sausage across the top and cover with foil. Bake at 400 degrees for 1 hour 15 minutes. Remove and uncover, return to the oven to brown the sausage for 15 minutes, turn sausage to brown the other side an additional 15 minutes. I served ours with garlic bread and green salad. Join us here for more tips ideas recipes and much more >> https://facebook/groups/1404613536469899/ Recipe & pic belongs to >> Janet`s Appalachian Kitchen
Posted on: Sun, 28 Dec 2014 20:15:20 +0000
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